Japanese cuisine is more than sushi and ramen.
Discover authentic Washoku through a hands-on Japanese cooking class in Tokyo.
Cook in a real home kitchen and enjoy the meal together,
just like a Japanese family.
Japanese cuisine is more than sushi and ramen.
Join a hands-on Washoku cooking class in Tokyo and experience authentic Japanese home cooking.
Japanese home cooking is about balance, health, and care.
Rie Shioya shares seasonal Washoku inspired by Japan’s four seasons.
All recipes are adapted for easy cooking at home.
Japanese home cooking is about balance, health, and care.
Rie Shioya shares seasonal Washoku inspired by Japan’s four seasons.
All recipes are adapted for easy cooking at home.Japanese home cooking is about balance, health, and care.
Rie Shioya shares seasonal Washoku inspired by Japan’s four seasons.
All recipes are adapted for easy cooking at home.
Learn the basics of traditional Japanese cooking.
From authentic dashi to proper seasoning and ingredient preparation,
we focus on natural methods without relying on instant products.
Learn the basics of traditional Japanese cooking.
From authentic dashi to proper seasoning and ingredient preparation,
we focus on natural methods without relying on instant products.Learn the basics of traditional Japanese cooking.
From authentic dashi to proper seasoning and ingredient preparation,
we focus on natural methods without relying on instant products.
Discover beautiful Japanese dishes prepared by our students.
Enjoy the gallery as a collection of home-style Washoku.Discover beautiful Japanese dishes prepared by our students.
Enjoy the gallery as a collection of home-style Washoku.
We share feedback and impressions from participants who have attended our cooking lessons.
We are grateful to receive comments from people of many different backgrounds and countries.We share feedback and impressions from participants who have attended our cooking lessons.
We are grateful to receive comments from people of many different backgrounds and countries.
